• Sumo

These light and crunchy chips are delicious! Slice them extra thin so they’re even better!

Zucchini Chips Recipe

Rating: 41

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours, 30 minutes

Serving Size: 2


  • 1 Zucchini, thinly sliced
  • 2 Tablespoons Olive Oil
  • 1 Teaspoons Salt


  1. Preheat the oven to 225 degrees and line two baking sheets with parchment paper.
  2. Place the zucchini slices on paper towels in a single layer, cover with more paper towels and gently press to absorb as much liquid as possible.
  3. Layer in a single layer on the baking dish, brush with olive oil and lightly sprinkle with salt.
  4. Bake for 2 hours, cool before serving. Store up to 3 days.