• Sumo

Hearty and perfect for any dinner requiring it, this mushroom gravy is bursting with flavor. To get even more out of it use a homemade mushroom stock!

 

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Rating: 41

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

2 Cups

77

5

Ingredients

  • 2 Tablespoons Olive Oil
  • 1/4 Pound Button Mushrooms
  • 1/4 Pound Baby Bella Mushrooms
  • 2 Tablespoons Flour
  • 1 Cup Plain Rice Milk
  • 1 Cup Mushroom Broth
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Pepper

Instructions

  1. Head half the oil in a sauce pan, add the mushrooms and saute for five minutes.
  2. Stir in the flour and remaining oil, reduce heat and cook for 10 minutes, whisking constantly.
  3. Whisk in rice milk, broth, salt and pepper and simmer for 15 minutes, whisking often until thickened.

https://vegonline.org/vegetarian-sides/mushrooms-gravy-recipe/