• Sumo

Bright, colorful and with just a hint of seasons past, this spring time side will bring big, bold flavors to your table this spring.


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Rating: 41

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 4


  • 1 Pound Asparagus, trimmed
  • 3 Tablespoons Olive Oil
  • 1/3 Cup Pine Nuts
  • 1/3 Cup Dried Cranberries
  • Salt and Pepper to taste


  1. In a skillet over medium heat, head the oil and stir in the pine nuts and cranberries; season with salt and pepper to taste. Cook for 5-6 minutes then add the asparagus.
  2. Cook 5-8 minutes more then transfer to a serving platter.
  3. Serve and enjoy!