• Sumo

Lettuce wraps are easy to make and this recipe is no different. It uses tofu instead of the normal chicken and brings big flavors!

Spicy Lettuce Wraps Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 45 minutes


  • 12 oz. Firm Tofu, drained
  • 2 Cups Coleslaw Mix
  • 1 8oz Can Sliced Water Chestnuts, drained
  • 1/4 Cup Green Onion, chopped
  • 2 Tablespoons Fresh Cilantro, snipped
  • 1/3 Cup Sriracha Sauce
  • 1 Tablespoons Lime Juice
  • 8 Leaves Bibb or Boston Lettuce


  1. Divide the tofu in half, and add to a food processor with half of the cabbage, half of the water chestnuts, half of the green onion, and half of the cilantro. Pulse until finely chopped.
  2. Transfer the mixture to a large skillet and repeat with the remaining half of the ingredients.
  3. Once all of the tofu mixture is added to the skillet, drizzle with the sriracha and lime juice. Heat over medium heat until heated through.
  4. Divide the tofu mixture among the lettuce leaves and carefully wrap. Secure with picks, serve and enjoy!