• Sumo

Much like the delicious ice cream, this recipe adds nuts and marshmallows to the mix. Try it today!

Rocky Road Fudge Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 2 hours, 45 minutes


  • 4 1/2 Cups Sugar
  • 1 12oz Can Evaporated Milk
  • 1/2 Teaspoon Salt
  • 16oz Milk Chocolate, chopped
  • 12oz Semisweet Chocolate, in pieces or chopped
  • 1 7oz Jar Marshmallow Creme
  • 1 Cup + 1 Cup Pecans, Chopped
  • 1 Cup + 1 Cup Mini Marshmallows
  • 1 Teaspoon Vanilla
  • 1 Cup Semisweet Chocolate Chips


  1. Line a 13 x 9 baking pan with foil, grease with butter and set aside.
  2. Take a large, heavy saucepan and butter the sides; combine the sugar, evaporated milk and salt and bring to a boil over medium-high heat; stir constantly. Reduce heat to medium and cook, stirring often, for ten minutes.
  3. Remove from heat and add in the chocolate pieces and marshmallow creme as well as the vanilla, one cup of the marshmallows and one cup of the pecans.
  4. Stir until chocolate is melted and mixture is combined then, using a wooden spoon, briskly beat until mixture is thickened.
  5. Pour into the prepared pan and shake slightly till the fudge is spread into the edges of the pan, then sprinkle with remaining pecans, mini marshmallows and the semi-sweet chocolate chips. Cover and refrigerate for 2-3 hours or until firm.
  6. Remove foil from the pan and cut fudge into squares. Serve and enjoy!