• Sumo

Rather than use a marinara sauce, this pizza utilizes a delicious sweet corn pesto topped with tomatoes, chunks of gooey mozzarella and basil!

Grilled Pizza with Corn, Tomato and Basil Recipe

Prep Time: 5 hours

Cook Time: 15 minutes

Total Time: 5 hours, 15 minutes


  • 1 lb. Store Bought Pizza Dough
  • 1 1/2 Cups Fresh Corn Kernels
  • 1/2 oz Parmesan Cheese
  • 3/4 Teaspoon Minced Garlic
  • 4 Tablespoons Olive Oil
  • 2 Tomatoes, thinly sliced
  • 4-6 oz. Mozzarella, thinly sliced
  • 1/2 Cup Fresh Basil leaves


  1. Allow the dough to set, in the package, at room temperature for four hours.
  2. In a food processor, puree the corn, parmesan cheese, two tablespoons of olive oil and 1 teaspoon of salt until smooth.
  3. Use the remaining oil to grease a baking sheet or pizza pan. Place the dough on the pan and stretch into a even thickness being sure to turn and coat both sides with oil. Let rest for one hour then restretch.
  4. Heat grill to medium then season the dough with salt and grill 5-6 minutes, checking frequently; bottom should be charred but not burned.
  5. Flip the dough and spread corn mixture over the top, then top with tomato slices and mozzarella. Return to grill and cook about 5-6 minutes or until mozzarella is melted. Top with basil, serve and enjoy!