• Sumo

These tropical treats are a great meal or snack! The mango salsa can be used not just for these but for any other dish you wish to have salsa with as well!

Coconut Pancakes Recipe

Rating: 31

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 6

Ingredients

  • 1 1/2 Cups Brown Rice Flour
  • 1/4 Cup Unsweetened Coconut, shredded
  • 2 Teaspoons Evaporated Cane Juice
  • 1 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Ground Ginger
  • 1 Tablespoon Egg Replacer + 1 1/2 Teaspoons Water, blended
  • 1 3/4 Cups Coconut Milk
  • 2 Scallions, thinly sliced
  • 1/2 Red Bell Pepper, diced
  • 1/3 Cup Cashews or Pistachios, chopped
  • 2 Cups Mango, chopped and peeled
  • 2 Cups Pineapple, chopped and peeled
  • 1/2 Cup Cilantro, chopped
  • 1 Tablespoons Lime Juice
  • 1 Teaspoon Sesame Oil

Instructions

  1. Combine the mango, pineapple, cilantro, lime and sesame oil in a bowl; toss and set aside.
  2. Whisk together the flour, coconut, cane juice, baking powder and ginger in a large bowl, then add the egg replacer mixture and coconut milk and whisk until combined. Add in the scallion and bell pepper.
  3. Heat a skillet over medium-high heat and coat with cooking spray, then pour the batter in 1/2 cup increments onto the skillet. Cook for 1-2 minutes on each side; 3-4 minutes total.
  4. Top with salsa, serve and enjoy!

https://vegonline.org/vegetarian-recipes/coconut-pancakes-recipe/