• Sumo

These yummy sandwiches are easy to make and are a perfect dinner food that stays casual but classy. It’s sure to be a hit!

Baked Eggplant Sandwiches Recipe

Rating: 41

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 20 minutes

Serving Size: 4

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Cups Panko Bread Crumbs
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Cup Flour
  • 2 Tablespoons Egg Replacer
  • 1/4 Cup Water
  • 1 Large Eggplant, peeled and thinly sliced
  • 1/2 Cup Onion, finely chopped
  • 3 Teaspoons Garlic, minced
  • 5oz Goat Cheese
  • 1 Cup Provolone Cheese, shredded
  • 2 Tablespoons Fresh Parsley, chopped
  • 2 Tablespoons Fresh Basil, chopped
  • 1/2 Cup Pomegranate Molasses

Instructions

  1. Preheat the oven to 450?F and coat two large baking sheets with cooking spray.
  2. In a medium bowl combine the panko, salt and pepper. Whisk together the egg replacer and water in another bowl, and then add the flour to a third bowl.
  3. Take each slice of eggplant and dip in the flour, then dip in the egg replacer mixture and finally coat with panko. Place each slice onto the baking sheets.
  4. Bake for 12 minutes then turn each slice and bake 12 minutes more. Remove from the oven and cool slightly.
  5. Heat 1 Tablespoon of the olive oil in a skillet and add the onion and garlic, cook until tender then remove from heat and add the goat cheese, provolone cheese, basil and parsley.
  6. Spread the cheese onto 8 slices of eggplant and cover with remaining slices of eggplant. Return to baking sheets.
  7. Bake for about 15 minutes, then plate and drizzle with molasses.
  8. Serve and enjoy!

https://vegonline.org/vegetarian-recipes/baked-eggplant-sandwiches-recipe/