• Sumo

This delicious recipe uses ripe red tomatoes and delicious, tangy green tomatoes with sweet corn.


Tomato and Corn Soup

Rating: 41

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Serving Size: 4-6


  • 2 Tablespoons Olive Oil
  • 1 Onion, chopped
  • 1 Teaspoon Garlic, minced
  • 1 1/2 Teaspoon Cumin, ground
  • 4 Green Tomatoes, chopped
  • 4 Ripe Tomatoes, chopped
  • 1 1/2 Cups Sweet Corn Kernels
  • 7 Cups Vegetable Broth


  1. Heat the oil over medium heat in a large stock pot, then add the onion and garlic and cook until soft. Stir in the cumin, tomatoes and corn, then cook for five minutes.
  2. Add the vegetable broth, reduce heat to low and cook, uncovered, until heated through.