• Sumo

Traditionally this delicious soup is made with fish sauce! But with a little clever combination of soy sauce and golden mountain sauce the same taste can be simulated without the use of a fish based product.

Thai Tom Kha Gai Recipe

Rating: 41

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 6


  • 4 Cups Vegetable Stock
  • 2 pieces Lemongrass, crushed
  • 1 Piece Ginger, peeled and sliced
  • 3 Tablespoons Garlic
  • 8 oz. Mushrooms, sliced
  • 2 Teaspoons Sriracha
  • 1 Pound Broccoli, broken into florets
  • 3/4 Pound Firm Tofu, drained and cubed
  • 1 Red Bell Pepper, cored and seeded then sliced into matchsticks
  • 1 14oz. Can Coconut Milk
  • 1/4 Cup Lime Juice
  • 1 Tablespoon Golden Mountain Sauce
  • 1 Tablespoon Soy Sauce


  1. In a large pot over medium-high heat, heat the chicken broth. Add the lemon grass and ginger and simmer until fragrant, about five minutes.
  2. Reduce heat just slightly to maintain a simmer and add the garlic, mushrooms and sriracha. Cover and cook for five minutes.
  3. Stir in broccoli, tofu and bell pepper and coconut milk. Simmer for five minutes or until tofu is heated through.
  4. Remove from heat and stir in lime juice, soy sauce and golden mountain sauce. Serve and enjoy.