• Sumo

Brightly colored, full flavored and delicious, this salad is easy to make and can be thrown together in just minutes!


Smoked Tofu and Rice Noodle Salad Recipe

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Serving Size: 4




  • 4oz Dried Rice Noodles
  • 1/2 Cup Lime Juice
  • 3 1/2 Tablespoon Dark Brown Sugar
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Garlic, minced
  • 1 Thai or Jalapeno Chile, halved, seeded and thinly sliced
  • 1 1/2 Cups Purple Cabbage, thinly sliced
  • 1 1/2 Cups Carrot, shredded
  • 1 1/2 Cups Cucumbers, cut into matchsticks
  • 1 8oz Package Smoked Tofu, cut into matchsticks
  • 1 Cup Fresh Mint, chopped
  • 1 Cup Cilantro, chopped
  • 1/2 Cup Roasted Peanuts, chopped


  1. In a large bowl cover the noodles with boiling water and let stand for five minutes. Drain and rinse, then drain again and set aside.
  2. In a small bowl whisk together the lime juice, brown sugar, soy sauce, garlic, and chile until the sugar is dissolved.
  3. Divide the noodles between four plates.
  4. In a large bowl toss together the cabbage, carrot, cucumbers, tofu, mint and cilantro, then evenly divide and set on top of the noodles. Pour the lime juice mixture over the top.
  5. Sprinkle with peanuts, serve and enjoy!