Ingredients

• 1 Zucchini, thinly sliced
• 2 Tablespoons Olive Oil
• 1 Teaspoons Salt

Instructions

1. Preheat the oven to 225 degrees and line two baking sheets with parchment paper.
2. Place the zucchini slices on paper towels in a single layer, cover with more paper towels and gently press to absorb as much liquid as possible.
3. Layer in a single layer on the baking dish, brush with olive oil and lightly sprinkle with salt.
4. Bake for 2 hours, cool before serving. Store up to 3 days.

http://vegonline.org/vegetarian-sides/zucchini-chips-recipe/