These eggplant slices are treat by themselves with just a squeeze of lemon, or as part of a pasta dish!

 

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Roasted Eggplant Recipe

Rating: 51

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Serving Size: 4

Ingredients

  • 1 Large Eggplant, sliced
  • Salt
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Dried Parsley
  • Garlic Salt to taste

Instructions

  1. Salt both sides of the eggplant slices and layer in a colander for 30 minutes to drain; pat dry.
  2. Preheat oven to 400?F and lightly grease a baking sheet.
  3. Sprinkle with olive oil, oregano, parsley and salt, then layer on the prepared baking sheet.
  4. Roast for 25-30 minutes or until golden brown.
  5. Serve hot and enjoy!

http://vegonline.org/vegetarian-sides/roasted-eggplant-recipe/