• Sumo

Simple, easy and ready in 2 hours, these refrigerator pickles will keep in the fridge for up to a week if they’re well covered. The longer they sit the more the radishes will absorb the pickling liquid!


Radish Pickles Recipe

Rating: 41

Prep Time: 5 minutes

Total Time: 2 hours, 10 minutes

1 1/2 Cups




  • 1 1/2 Cups Radishes, quartered
  • 2 Tablespoons Rice Vinegar
  • 4 1/2 Teaspoons Sugar
  • 2 Teaspoons Salt


  1. Combine all the ingredients together in a bowl or large jar.
  2. Cover and refrigerate for at least 2 hours or until the liquid has had time to absorb into the radishes.