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Matcha is a Japanese green tea powder that is processed in a way that enables you to drink the entire leaf rather than steeping it. It has more than 137 antioxidants and is even better for you than regular green tea!

 

Matcha Slushies Recipe

Rating: 41

Prep Time: 5 minutes

Total Time: 10 minutes

7 Slushies

123

3

Ingredients

  • 2 Tablespoons Matcha Tea Powder
  • 2 Cups + 1/4 Cup Soymilk
  • 1/3 Cup Agave Nectar

Instructions

  1. In a medium bowl combine the matcha and 2 cups of just boiling water. Whisk until matcha is dissolved then let cool.
  2. Whisk in 2 of the cups of soymilk and agave nectar, then pour into ice cube molds and freeze until solid.
  3. Blend together 6 ice cubes plus 1/4 cup of soymilk for each smoothie.
  4. Serve and enjoy!

http://vegonline.org/vegetarian-sides/matcha-slushies-recipe/