Grilling veggies gives them a unique flavor and texture that is reserved for summer time!
Grilled Asparagus Recipe
- 1 Pound Asparagus Spears, trimmed
- 1 Tablespoon Olive Oil
- Salt and Pepper to taste
- Preheat grill to high.
- Coat the asparagus in olive oil and season with salt and pepper.
- Grill for 2-3 minutes, then serve and enjoy!