Easy to make, this seasonal twist is great with chips and crackers!
Cranberry Salsa Recipe
- 12oz Fresh Cranberries
- 1/2 Cup Cilantro
- 1 Bunch Green Onion, cut into 3 inch pieces
- 1 Jalapeno, seeded and finely chopped
- 2 Limes, juiced
- 3/4 Cup White Sugar
- Pinch of Salt
- In a food processor, combine the all the ingredients.
- Pulse until finely chopped, serve and enjoy!