• Sumo

These delicious mushroom caps pair great with a meal that uses rosemary. It works excellently with the balsamic marinade.


Balsamic Grilled Portobello Caps Recipe

Rating: 41

Prep Time: 1 hour

Cook Time: 10 minutes

Total Time: 1 hour, 10 minutes

Serving Size: 3


  • 3 Portobello Mushrooms, stemmed
  • 1/4 Cup Vegetable Oil
  • 3 Tablespoons Onion, chopped
  • 4 Teaspoons Garlic, minced
  • 4 Tablespoons Balsamic Vinegar


  1. In a small bowl combine the oil, onion, garlic and balsamic vinegar.
  2. Place the mushrooms on a plate with the gills up and cover with the marinade. Let sit for 1 hour.
  3. Grill on a hot grill for 10 minutes, serve and enjoy!