This ritzy classic takes a vegetarian twist with this recipe. Try it for lunch today!

Vegetarian Waldorf Salad Recipe

Rating: 41

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Serving Size: 6


  • 2/3 Cup Apple Cider
  • 2/3 Cup Plain Yogurt
  • 1/4 Teaspoon Cinnamon
  • 2 Cups Gala Apples, chopped
  • 2 Cups Bosc Pears, chopped
  • 1 Cup Seedless Grapes, halved
  • 1/2 Cup Celery, chopped
  • 1/2 Cup Golden Raisins
  • 1/2 Cup Pecans, coarsely chopped
  • 6 Boston or Bibb Lettuce Leaves


  1. In a small saucepan over medium-high heat bring the apple cider to a boil and reduce to about 3 tablespoons. Remove from heat and cool completely.
  2. In a small bowl combine the apple cider reduction, yogurt and cinnamon.
  3. In a large bowl combine the apples, pears, grapes, celery, raisins and pecans. Pour in the yogurt mixture and toss until everything is well coated.
  4. Serve with one lettuce leave in the center of a plate and a portion of the salad placed on top of each leaf.
  5. Enjoy!