• Sumo

Tired of looking for vegan cookie recipes to enjoy with your kids? This recipe is perfect and can even be rolled out and decorated!

Vegan Sugar Cookie Recipe

Rating: 41

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 1 hour

yields 52 cookies


  • 2 3/4 Cups Flour
  • 2 Teaspoons Baking Powder
  • 1 1/2 Teaspoons Egg Replacer
  • 1 Cup Vegan Margarine, softened
  • 1 1/2 Cups + 1 Tablespoon Sugar
  • 1 1/2 Teaspoons Vanilla
  • 3 Cups Powdered Sugar
  • 3 Tablespoons + 2 Teaspoons Vanilla Soy Milk
  • 1/4 Teaspoon Peppermint Extract


  1. Preheat the oven to 325F and line baking sheets with parchment paper.
  2. In a small bowl combine the flour and baking powder. In a smaller bowl whisk together the egg replacer and 2 Tablespoons of water.
  3. Cream together the margarine, vanilla and regular sugar until fluffy, then add the egg replacer and beat until smooth.
  4. Add the flour mixture and beat until a soft dough forms.
  5. Divide the dough into two balls and roll them out till they’re 1/4 inch thick on a lightly floured surface; using cookie cutters cut into desired shapes. Transfer to a baking sheet.
  6. Bake for 15-17 minutes then remove from heat and cool for 10 minutes on the cookie sheet and completely on a wire rack.
  7. For the icing beat together the powdered sugar, soy milk and peppermint extract until smooth.
  8. Spread on cookies and decorate as desired.