• Sumo


nginx
Delicious by itself or over a creamy frozen treat like ice cream, this summer special can be made any time of year thanks to frozen fruits! This recipe is a slow cooker version that will cook all afternoon and be ready for those warm summer evenings!

 

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Prep Time: 10 minutes

Cook Time: 3 hours, 30 minutes

Total Time: 4 hours

Serving Size: 8

139

22

Ingredients

  • 3 Cups Pineapple, chunked
  • 2 Pears, peeled, cored and chunked
  • 2 Cups Frozen Peaches, sliced
  • 1 Cup Frozen Cherries
  • 3/4 Cup Dried Apricots, quartered
  • 2/3 Cup Frozen Orange Juice Concetrate, thawed
  • 1 Tablespoon Dark Brown Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Tablespoons Cornstarch
  • 1/2 Cup Sliced Almonds

Instructions

  1. In a slow cooker on high heat combine the pineapple, pears, peaches, cherries, apricots, orange juice, brown sugar and vanilla. Cook for 3.5 hours.
  2. Uncover and remove 2 tablespoons of the liquid. Combine this with the cornstarch in a small bowl then return to the slow cooker and stir to combine . Cook 15 minutes more.
  3. Sprinkle with almonds, serve and enjoy!

http://vegonline.org/vegetarian-recipes/summer-fruit-compote-recipe/