These cookies are delicious and moist. They’re similar to gingersnaps!

Spiced Zucchini Cookies Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

  • 1/2 Cup Butter
  • 1 Cup Brown Sugar, packed
  • 1 Tablespoon Egg Replacer + 1 Tablespoon Water, whisked
  • 1 3/4 Cup Flour
  • 2 Teaspoon Baking Powder
  • Pinch Salt
  • 3/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Nutmeg
  • 1/8 Teaspoon Cloves
  • 1/4 Cup Milk
  • 1 1/2 Cups Zucchini, grated
  • 1/2 Cup Walnuts or Pecans, chopped
  • 1/2 Cup Raisins
  • 1 Teaspoon Orange Zest

Instructions

  1. Preheat the oven to 350 degrees and lightly grease a cookie sheet.
  2. In a large bowl cream the butter and brown sugar until smooth, then add in the egg replacer mixture.
  3. In a medium bowl mix together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. One cup at a time, add the dry ingredients to the wet, mixing in completely before adding the next cup. Then mix in the zucchini, nuts, raisins, and orange zest.
  5. Drop large spoonfuls onto the baking sheet and bake for 12-15 minutes or until lightly browned.

http://vegonline.org/vegetarian-recipes/spiced-zucchini-cookies-recipe/