While most winter squash soups are sweet, this one takes a tantalizing twist and is savory. It’s filled with a combination of delicious herbs and spices that make this soup one you’ll be making all season long!

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Savory Pumpkin Soup Recipe

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Ingredients

  • 5 Cups Pumpkin Puree
  • 2 Cups Vegetable Broth
  • 2 Cups Heavy Cream
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Pumpkin Pie Spice
  • 1/2 Cup Fresh Parsley, minced
  • 1/4 Cup Cilantro, minced
  • Salt and Pepper to taste
  • 1/4 Cup Butter, softened
  • 1/2 Cup Plain Yogurt
  • 1/2 Cup Sour Cream
  • 1/4 Cup Mozzarella Cheese, shredded
  • 1/4 Cup Toasted Almonds

Instructions

  1. In a large saucepan combine together the pumpkin, vegetable broth, cream, garlic and onion powder. Bring the mixture to a boil and then reduce heat and simmer. Cook for 10 minutes.
  2. Stir in the pumpkin pie spice, parsley and cilantro, then add salt and pepper to taste.
  3. Remove from heat and slowly stir in the butter, yogurt and sour cream; be sure they do not curdle the mixture. Stir in the cheese until melted.
  4. Serve and top with a sprinkling of almonds!

http://vegonline.org/vegetarian-recipes/savory-pumpkin-soup-recipe/