This eastern jam recipe is a treat. It makes a jar that can last for up to a week in your fridge!

Pumpkin Jam Recipe

Prep Time: 20 minutes

Cook Time: 1 hour, 20 minutes

Total Time: 1 hour, 45 minutes

Serving Size: 40

Ingredients

  • 4 1/4 Cups Pumpkin, cubed
  • 2/3 Cup Coconut Cream
  • 3/8 Brown Sugar
  • 8 Young Pandan Leaves

Instructions

  1. Cover the bottom of a soup pot with an inch of water an set a steamer inside. Add the pumpkin to the steamer and steam for 20 minutes or until soft.
  2. Transfer the pumpkin to a blender or food processor and pulse until completely smooth.
  3. In a large pot over medium-low heat, combine the pureed pumpkin, coconut cream, brown sugar and young pandan leaves. Cook for one hour, stirring often.
  4. Remove and discard leaves.
  5. Cool before serving; can be refrigerated.

http://vegonline.org/vegetarian-recipes/pumpkin-jam-recipe/