Pears mixed with potatoes? Who would have thought that combination could work as well as it does in this delicious soup recipe. Just a hint of sweetness from the pears and this delicious soup reaches amazing heights of flavor.

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Pear and Potato Soup Recipe

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

  • 2 Tablespoons Butter
  • 2 Leeks, white and pale green parts thinly sliced and well cleaned
  • 4 Cups Vegetable Broth
  • 2 lbs. Russet Potatoes, peeled and cubed
  • 2 lbs. Bartlett Pears, peeled, cored and cubed
  • 1/4 Cup Light Brown Sugar
  • 2 Teaspoons Salt

Instructions

  1. In a large pot over medium heat melt the butter then add the leeks and cook for 7 minutes or until softened.
  2. Add the potatoes, pears and broth, reduce heat to medium-low, cover and cook for 30 minutes or until soft.
  3. Using an immersion blender or countertop blender in batches, puree until smooth, then return to the pot and stir in the brown sugar and salt.
  4. Ladle into bowls and top with a dollop of sour cream and sliced chives.

http://vegonline.org/vegetarian-recipes/pear-potato-soup-recipe/