Ingredients

• 1 Cup Raisins
• 1/2 Cup Brown Rice Flour
• 1/2 Cup White Rice Flour
• 1/4 Cup Tapioca Flour
• 1/4 Cup Cornmeal
• 2 Tablespoons Flaxseed
• 1 1/2 Teaspoons Cinnamon
• 1 Teaspoon Xanthan Gum
• 1/2 Teaspoon Baking Soda
• 1/2 Teaspoon Ground Nutmeg
• Pinch of Salt
• 1 Cup Brown Sugar
• 1/2 Cup Canola or Vegetable Oil
• 1 1/2 Teaspoons Vanilla
• 1 Tablespoon Egg Replacer + 2 Teaspoons Water, whisked together
• 1/2 Cup Unsweetened Applesauce
• 1 Cup Walnuts or Pecans, chopped
• 1/2 Cup Sliced Almonds

Instructions

1. Preheat the oven to 350?F and grease two baking sheets with cooking spray.
2. Add the raisins to a bowl and cover with boiling water. Let stand five minutes then drain.
3. In a large bowl combine the rice flours, tapioca flour, cornmeal, flaxseed, xanthan gum, baking soda, nutmeg, and salt.
4. In a medium bowl beat together the sugar, oil and egg replacer mixture until creamy.
5. Alternating additions, beat one cup of the dry ingredients into the wet ingredients, followed by 1/4 cup of applesauce until both are gone.
6. Stir in nuts, almonds and raisins.
7. Drop by rounded spoonfuls onto the baking sheets and bake for 12 minutes.
8. Transfer to a rack and cool.
9. Enjoy!

http://vegonline.org/vegetarian-recipes/oatmeal-raisin-bites-recipe/