Earthy mushrooms pair beautifully with dusky nutmeg. This is a simple recipe that is made in just a few minutes but will leave impressions that last a lifetime.
- 1 Pound Button Mushrooms
- 1 Tablespoon Nutmeg
- 3/4 Cup White Wine
- 1 Teaspoon Salt
- Gently clean and slice all the mushrooms.
- In a large skillet over medium heat combine all the ingredients and stir until the wine comes to a boil.
- Reduce the heat and simmer until mushrooms are tender.
- Remove from heat and serve!