Earthy mushrooms pair beautifully with dusky nutmeg. This is a simple recipe that is made in just a few minutes but will leave impressions that last a lifetime.

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Nutmeg Mushrooms Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

  • 1 Pound Button Mushrooms
  • 1 Tablespoon Nutmeg
  • 3/4 Cup White Wine
  • 1 Teaspoon Salt

Instructions

  1. Gently clean and slice all the mushrooms.
  2. In a large skillet over medium heat combine all the ingredients and stir until the wine comes to a boil.
  3. Reduce the heat and simmer until mushrooms are tender.
  4. Remove from heat and serve!

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