Adzuki beans are sweet and filled with helpful nutrients. They bring the “meat” to this simple and easy to make soup recipe.

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Miso Adzuki Soup Recipe

Prep Time: 4 hours

Cook Time: 50 minutes

Total Time: 4 hours, 50 minutes

Ingredients

  • 1 Cup Dried Adzuki Beans
  • 2 Cups Green Onion, chopped and divided between white and green
  • 1/2 Cup Dried Shiitake Mushrooms, crumbled
  • 2 Cups Red Potatoes, quartered
  • 2 Tablespoons Miso Paste

Instructions

  1. Soak the beans for at least four hours, preferably overnight, then drain; reserve the liquid.
  2. Grease a large saucepan or Dutch oven and heat over medium-low heat. Add the white parts of the green onions, sprinkle lightly with salt and cook for 5-7 minutes, covered.
  3. Add the mushrooms and beans, then cover with the reserved soaking liquid and bring to a boil over medium heat, covered.
  4. Reduce the heat to medium-low and simmer for 45 minutes or until the beans are tender; add water if necessary. Add the potatoes, cover and cook for 15 minutes or until tender.
  5. Add one cup of the broth to a measuring cup or bowl and add the miso paste; whisk to dissolve then pour back into the bean mixture and cook 2-3 minutes longer.
  6. Sprinkle with green onions before serving.
  7. Serve and enjoy

http://vegonline.org/vegetarian-recipes/miso-adzuki-soup-recipe/