• Sumo

These bright and delicious treats are a yummy classic, and this vegan recipe makes them completely guilt free!


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Rating: 41

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

24 Cookies




  • 1 Cup Flour
  • 1 Cup Almond Flour
  • 1/4 Cup Powdered Sugar
  • 4 oz Vegan Margarine
  • 2 Tablespoons Agave Nectar
  • 2 Teaspoons Lemon Zest, grated
  • 1 1/2 Teaspoons Egg Replacer
  • 1/2 Teaspoon Almond Extract
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup Raspberry Jam


  1. In a medium bowl combine the flours and powdered sugar. Add in the margarine and mix until crumbly.
  2. In a small bowl whisk together the agave nectar, lemon zest, egg replacer and 2 tablespoons of water; stir in the extracts. Pour into the flour mixture and stir until completely combined.
  3. Shape the dough into a disk, cover with plastic wrap and refrigerate for up to ten days.
  4. Preheat the oven to 350?F and line two baking sheets with parchment paper.
  5. On a well floured work surface roll the dough out to 1/4 inch thickness and cut into 48 heart shapes. Transfer to a baking sheet and cut a smaller heart shaped hole in half of the cookies.
  6. Bake for 5-6 minutes, then cool on a wire rack. Dust with powdered sugar. Take the whole cookies and smother in jam, then top with one of the cut out cookies.
  7. Serve and enjoy!