• Sumo

Sweet and crunchy snap peas are the surprise guest in this fruit filled salad. The dressing has a bit of a zing to cut through all the sweetness leaving you feeling full and refreshed on a hot summer day! For a little extra crunch, try adding some micro-greens such as watercress!

Fruity Snap Pea Salad Recipe

Prep Time: 30 minutes

Total Time: 28 minutes

Serving Size: 4-6


  • 2 Cups Snap Peas
  • 1/2 Cup Blueberries
  • 3/4 Cup Strawberries, sliced
  • 1/2 Cup Radishes, sliced
  • 1 1/2 Tablespoon Sugar
  • 1/2 Cup Olive Oil
  • 1/2 Tablespoon Lemon Zest
  • 1/4 Cup Lemon Juice
  • Pinch of Salt and Pepper


  1. Heat a large pot of water to boiling and set fill a large bowl with ice water. Boil the peas for three minutes, remove immediately and plunge into the ice bath. Remove once completely cooled and pat dry.
  2. In a medium bowl, combine blanched peas, blueberries, strawberries and radishes.
  3. In a blender, combine sugar, lemon juice, lemon zest, salt and pepper. Puree and slowly stream in olive oil to create an emulsion.
  4. Drizzle the dressing over the fruit and snap peas and gently toss to coat.
  5. Chill for about an hour and serve cold.