• Sumo

This yummy slow-cooker breakfast can be put together the night before, which means when you wake up in the morning you have a hot and tasty meal ready to be scooped into a bowl, topped with your favorite fruits and enjoyed before your day begins!

Cinnamon-Apple Wheat Berries Recipe

Rating: 41

Prep Time: 10 minutes

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Cook Time: 9 hours

Total Time: 9 hours, 20 minutes

Serving Size: 6


  • 4 Cups Plain Almond Milk
  • 1 1/2 Cups Wheat Berries
  • 1 Cup Apple Juice
  • 3 Gala or Braeburn, peeled and cored then chopped
  • 1/3 Cup Rolled Oats
  • 1 Teaspoon Ground Cinnamon
  • Pinch Salt
  • 1/2 Cup Dark Brown Sugar, packed
  • 1/4 Sliced Almonds
  • 6 Tablespoons Dried, Sweetened Cranberries


  1. Coat your crackpot with non-stick cooking spray, then combine all the ingredients except for the brown sugar, almonds and cranberries.
  2. Cook on low for 9 hours, then uncover and stir in the brown sugar, almonds and cranberries.
  3. Serve and enjoy!