Made with a bright broccoli pesto, this spaghetti dish is sure to be a hit. It’s easy to make, ready in minutes and great for weeknights.

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Broccoli Pesto Spaghetti Recipe

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Ingredients

  • 4 Heads of Broccoli, separated
  • 3 Tablespoons Olive Oil
  • 1/4 Cup Lemon Juice
  • 2 Tablespoons Garlic, minced
  • 1 Tablespoon Lemon Zest, grated
  • Pinch of Black Pepper
  • 8 oz Spaghetti
  • 2 Tablespoons Pine Nuts
  • 2 Tablespoons Parmesan Cheese

Instructions

  1. Preheat the oven to 450?F and coat a large baking sheet with cooking spray. Toss together the broccoli and two tablespoons of the oil, then spread the broccoli out on the baking sheet and roast for 35 minutes; turning after 20.
  2. Remove from the oven and let cool.
  3. Bring a large pot of salted water to boiling and cook the spaghetti according to the package directions.
  4. In a large bowl combine the lemon juice, garlic, zest, pepper and remaining oil in a bowl. Drain the spaghetti then add and toss to coat.
  5. Chop the broccoli and add it to the bowl, then season with salt, sprinkle with pine nuts and cheese and toss once more to combine.
  6. Serve and enjoy!

http://vegonline.org/vegetarian-recipes/broccoli-pesto-spaghetti-recipe/