Different than your standard ratatouille, this recipe adds yummy cheese ravioli that you can buy frozen or make yourself ahead of time.

 

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Ratatouille Bake Recipe

Rating: 41

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 10 minutes

Serving Size: 6

Ingredients

  • 1 Tablespoon Olive Oil
  • 5 Teaspoons Garlic, minced
  • 1 Onion, chopped
  • 2 Cups Eggplant, peeled and diced
  • 2 Cups Zucchini, chopped
  • 1 Green Bell Pepper, chopped
  • 1 14.5oz Can Fire Roasted, Diced Tomatoes
  • 1 Tablespoon Dried Basil
  • 1 Tablespoon Dried Parsley
  • Pinch of Salt and Pepper
  • 8oz Frozen Cheese Ravioli
  • 3/4 Cup Mozzarella Cheese, shredded

Instructions

  1. Preheat the oven to 350?F and spray a large baking dish with cooking spray.
  2. In a large skillet over medium heat, heat the oil and saute the garlic, onion and eggplant for 8 minutes, then add the zucchini, pepper, tomatoes, basil, parsley, salt and pepper. Bring to a boil, stir often, and reduce heat to medium-low. Simmer for 20 minutes.
  3. Cook the ravioli according to the package directions, drain, then spread in a single layer on the bottom of the baking dish. Spoon veggies over the top, and sprinkle with cheese.
  4. Bake for 20 minutes.
  5. Serve and enjoy!

http://vegonline.org/vegetarian-entrees/ratatouille-bake-recipe/