Pumpkin is fully of nutrition and October is the best month to sample a wide variety of types.  Try sugar pumpkins for recipes like this. They’re smaller but sweeter!

Pumpkin Casserole Recipe

Rating: 41

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

10-12 Cups


  • 2 Cups Pumpkin Puree
  • 1 Cup Evaporated Milk
  • 1 Cup Sugar
  • 1/2 Cup Flour
  • 2 Tablespoons Egg Replacer
  • 1 Teaspoon Vanilla
  • 1/2 Cup Butter
  • 2 Pinch Cinnamon


  1. Preheat the oven to 350 degrees and lightly grease a baking dish.
  2. In a medium bowl beat together all the ingredients and then pour into the casserole dish.
  3. Bake for one hour, then remove and cool slightly before serving!