Pumpkin is fully of nutrition and October is the best month to sample a wide variety of types. Try sugar pumpkins for recipes like this. They’re smaller but sweeter!
- 2 Cups Pumpkin Puree
- 1 Cup Evaporated Milk
- 1 Cup Sugar
- 1/2 Cup Flour
- 2 Tablespoons Egg Replacer
- 1 Teaspoon Vanilla
- 1/2 Cup Butter
- 2 Pinch Cinnamon
- Preheat the oven to 350 degrees and lightly grease a baking dish.
- In a medium bowl beat together all the ingredients and then pour into the casserole dish.
- Bake for one hour, then remove and cool slightly before serving!