The spice in this soup is provided by the coriander and jalapeno. Though they do give the soup a delightful kick, you can control how much heat is present by reducing the amount of jalapeno.

 

Pea and Coriander Soup Recipe

Rating: 41

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 6

151

8

Ingredients

  • 3 3/4 Cups Vegetable Broth
  • 1/2 Stick Butter
  • 1 Onion, finely chopped
  • 2 Teaspoons Garlic
  • 1 Jalapeno, seeded and finely chopped
  • 1 Pound Peas
  • 2 Tablespoons + 2 Teaspoons Cilantro
  • 1/2 Cup Sour Cream

Instructions

  1. In a medium sauce pan bring the broth to a boil then lower heat so that it stays hot.
  2. In a large saucepan over medium heat, melt the butter and add the onion, garlic and jalapeno; cook for 3-4 minutes.
  3. Add the peas and broth to the onion mixture, bring to a boil then lower the heat and simmer for 5-8 minutes, add the cilantro and remove from heat.
  4. In batches in a blender or using an immersion blender blend until smooth.
  5. Serve hot with a dollop of sour cream and a sprinkling of freshly ground black pepper.
  6. Serve and enjoy!

http://vegonline.org/vegetarian-entrees/pea-coriander-soup-recipe/