• Sumo


nginx
This Italian flavored dish pairs plumped up figs with peppery radishes and smooth balsamic vinegar. Use more or less balsamic depending on your tastes.

 

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 6

136

9

Ingredients

  • 1/2 Cup Dried Mission Figs, thinly sliced
  • 2 Tablespoons Olive Oil
  • 2 Cups Radishes, halved or quartered
  • 8 Cups Baby Spinach
  • 4 Cups Radish Greens
  • 1/4 Cup Pine Nuts
  • 1/4 Cup Black Oil Cured Olives
  • 2 Teaspoons Balsamic Vinegar

Instructions

  1. Cover the figs with boiling water in a small bowl and let sit for five minutes then drain and set aside.
  2. In a large skillet heat 1 tablespoon of the oil in large skillet over medium-high heat and add the radishes. Cover and cook for 3 minutes, then uncover, shake and cook 3-4 minutes more or until tender. Transfer to a bowl and set aside.
  3. Add remaining oil to the skillet, then add the spinach and greens and cook until wilted, turning often, then add in the pine nuts, olives and radishes.
  4. Cover and cook for 3 minutes or until greens are tender and radishes are reheated.
  5. Transfer to a serving bowl, add in figs, drizzle with balsamic vinegar and enjoy!

http://vegonline.org/vegetarian-entrees/pan-roasted-radishes-greens-recipe/