Grilling veggies is a great way to get excellent flavor! This quick and easy recipe will give your family a fajita feeling any day this summer. Serve with warm tortillas if you prefer!

 

Mixed Grill Recipe

Rating: 51

Prep Time: 2 hours

Cook Time: 20 minutes

Total Time: 2 hours, 20 minutes

Serving Size: 6

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Parsley, chopped
  • 2 Tablespoons Oregano, chopped
  • 2 Tablespoons Basil, chopped
  • 2 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Kosher Salt
  • Pinch of Black Pepper
  • 4 Tablespoons Minced Garlic
  • 1 Red Onion, wedged
  • 18 Asparagus Spears, trimmed
  • 12 Crimini Mushrooms, stemmed
  • 1 Pound Eggplant, sliced
  • 1 Red Bell Pepper, wedged
  • 1 Yellow Bell Pepper, wedged

Instructions

  1. In a large ziplock bag mix together all the ingredients.
  2. Seal and marinate for 2 hours in the refrigerator; turn every 30 minutes.
  3. Preheat the grill by setting it for high heat.
  4. Lightly oil the grates and grill the veggies for 6 minutes on each side, or until tender.

http://vegonline.org/vegetarian-entrees/mixed-grill-recipe/