Ingredients

• 1 Eggplant, sliced
• 2 Tomatoes, sliced
• 1 Log Goat Cheese, sliced
• 4 Tablespoons Olive Oil
• 2 Tablespoons Balsamic Vinegar
• Salt and Pepper to Taste

Instructions

1. Preheat the grill to medium heat.
2. Combine the olive oil and balsamic vinegar in a large bowl, then add the eggplant and toss together; season to taste with salt and pepper.
3. On a tray, arrange half the eggplant slices, then top with a slice of goat cheese and a slice of tomato before topping with the remaining eggplant. Secure with a toothpick.
4. Grill on oiled grates for 7-8 minutes per side.
5. Serve and enjoy!

http://vegonline.org/vegetarian-entrees/grilled-eggplant-goat-cheese-sandwiches-recipe/