Everyone is familiar with parsley. It’s that little, usually unwelcome bit of garnish just sitting at the end of most plates. It doesn’t seem to do much beyond just look pretty and add some green to an otherwise ungreen plate of food. You might even have heard that the parsley is there to help settle and otherwise upset stomach after a meal, but is there any truth to that? And is there any nutritional value to parsley at all? Let’s take a look at this decorative food on today’s nutrition facts article, all about parsley!