Today is Memorial Day in the United States, which means that (weather permitting) there will most likely be a handful of barbeques happening or family get-togethers all across the nation. Graciously, this also coincides with cherries coming back into season, and in thinking about this I felt remised that I’d somehow forgot to mention cherries up until just now. Unacceptable! Cherries are wonderful for a multitude of reasons, so I’d be doing a disservice by forgetting them entirely. Here’s today’s nutrition facts, spotlighting the great and delicious cherry.
Cherry Culture and History
Error. Page cannot be displayed. Please contact your service provider for more details. (2)The first cultivated cherry, however, supposedly comes from Rome in the year 72 BC by Lucius Licinius Lucullus. He came from northeastern Anatolia, which is what we now know as Turkey, bringing with him the first recorded cherries, making Rome a nice hotspot for further cultivation. Since then they’ve popped up everywhere and experience quite the following, which is so surprise seeing as how simple they are to eat and delicious said eating turns out to be.
Health Benefits of Cherries