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Veggie Pot Pies Recipe

In Vegetarian Entrees, Vegetarian Recipes, Vegetarian Sides On April 11, 2013 0 Comments

Thick and hearty, these wintry and cool spring dinners are perfect for the young at heart! Each individual pie is sure to be a pleaser!   Print Auto… Read More »

Eggplant and Polenta Sandwiches Recipe

In Vegetarian Recipes On March 1, 2013 0 Comments

These open faced sandwiches are a delicious lightly “fried” food that anyone will love. With the ricotta and marinara mixture they give the taste of an eggplant parmesan… Read More »

Rustic Pizza Crust Recipe

In Vegetarian Recipes On February 28, 2013 0 Comments

This rustic style pizza dough uses honey as a natural sweetener giving it a hint of flavor beyond that of yeast. It makes four pizza crusts which can… Read More »

Toasted Nut and Berry Tart Recipe

In Vegetarian Recipes On February 28, 2013 0 Comments

This delicious berry tart has a toasted nut crust that gives it deep, earthy flavors that highlight the bright and natural berries. Print Toasted Nut and Berry Tart… Read More »

Strawberry Rhubarb Crumble Bars Recipe

In Vegetarian Recipes On February 27, 2013 0 Comments

Why limit your strawberry-rhubarb experience to pie? These delicious bars are sure to be a hit and put classic strawberry-rhubarb taste into a hand-held bar. Print Strawberry Rhubarb… Read More »

Ricotta Puffs with Tomato-Orange Salad Recipe

In Vegetarian Recipes On February 22, 2013 0 Comments

Light and dreamy, the ricotta puffs in this recipe are sure to become a family favorite. Mixed with the tangy tomato-orange salad you’ve got a midday meal that… Read More »

Nectarine Shortcakes with Honey-Yogurt Sauce Recipe

In Vegetarian Recipes On February 19, 2013 0 Comments

This dessert is delicious and wholes some. Homemade shortcakes make a perfect background for the sweet tartness of the nectarines in a light honey sauce. Print Nectarine Shortcakes… Read More »

Blueberry Basil Tart Recipe

In Vegetarian Recipes On February 19, 2013 0 Comments

This rustic tart doesn’t need a pan because the crust is the pan! It is sure to be a hit with it’s bright and bold flavors and combinations!… Read More »

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