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Spring Mayonnaise Recipe

In Vegetarian Recipes, Vegetarian Sides On March 20, 2013 0 Comments

You can use both regular and vegetarian mayonnaise for this recipe! It gives new life to old, boring sandwiches and other treats!   Print Spring Mayonnaise Recipe Rating:… Read More »

Fruit and Salad Smoothie Recipe

In Vegetarian Entrees, Vegetarian Recipes, Vegetarian Sides On March 14, 2013 0 Comments

This delicious breakfast drink has a hidden surprise: spinach! With all the fruity flavors in the drink you won’t even know it’s there.   Print Fruit and Salad… Read More »

Toasted Nut and Berry Tart Recipe

In Vegetarian Recipes On February 28, 2013 0 Comments

This delicious berry tart has a toasted nut crust that gives it deep, earthy flavors that highlight the bright and natural berries. Print Toasted Nut and Berry Tart… Read More »

Southwestern Shepherd’s Pie Recipe

In Vegetarian Recipes On February 27, 2013 0 Comments

This vegetarian twist on the classic gives it bold, new flavors that are sure to please every palate. If you prefer your food a little spicier or have… Read More »

Tofu and Veggie Salad with Green Dill Dressing Recipe

In Vegetarian Recipes On February 27, 2013 0 Comments

Dill is one of the boldest and brightest stars of the herb garden. It’s unique and easily recognized flavor brings all the different textures in this salad together…. Read More »

Chickpea and Carrot Tagine with Cinnamon and Cumin Recipe

In Vegetarian Recipes On February 25, 2013 0 Comments

Sultry spices with sweet carrots and meaty chickpeas are the hallmarks of this filling and delightful dish. Print Chickpea and Carrot Tagine with Cinnamon and Cumin Recipe Prep… Read More »

Vanilla Polenta Pudding Recipe

In Vegetarian Recipes On February 22, 2013 0 Comments

Perfect as both a breakfast or luxurious desert, this yummy polenta pudding will fill you up, tantalize and delight. The delicate vanilla flavor can be achieved through vanilla… Read More »

Tofu “B”LT Salad Recipe

In Vegetarian Recipes On February 22, 2013 0 Comments

Why should the B in BLT always stand for bacon? This delicious “B” LT salad uses creamy white beans instead of bacon, providing a filling and delicious meal… Read More »

Curried Tofu and Cauliflower Soup Recipe

In Vegetarian Recipes On February 20, 2013 0 Comments

Sultry and mildly spicy, this hearty soup is perfect for those nights when you need a warmth that seeps in to your bones. Curry powder gives it that… Read More »

Quinoa-Zucchini Cupcakes with Greek Yogurt Frosting Recipe

In Vegetarian Recipes On February 19, 2013 0 Comments

These cupcakes are full of bold flavors from the quinoa to the greek yogurt frosting. The zucchini helps to add a little balance and keep some moisture so… Read More »

Hand Grips