There are very few things more pleasant than eating fresh spring rolls outside during summer – sun blaring, sweat beading – with a cheap glass of red wine (thanks Frontera!) over a single cube of ice. That’s just how I roll.
These aren’t your typical fried, grease laden spring rolls that are commonly found at restaurants. They’re delicate and fresh – yet incredibly easy make once you get the rolling part down. Be sure to make a few extra and keep them in the fridge, as they make a quick and healthy snack on the go.
Vegetarian Spring Rolls
Serving Size: 8