Wandering through the produce section in the middle of winter can become a repetitive task for local food eaters: potatoes, onions, garlic, kale… Towards the end of the cold season, all collard recipes seem to have been worn out, and eating can seem more a chore than the pleasure it should be.
Don’t lose hope! There is one sure fire way to ensure that you get all the fruit and vegetable variety you need to make it through the long winters: freezing. Buying frozen vegetables piece meal is an expensive habit – especially if you’re buying organic. Fruits and berries are markedly more expensive. By buying your own freezer and freezing vegetables when they are naturally in season (from your own garden or otherwise), you’ll notice reduced grocery bills, and you’ll have the ingredients you need for delicious meals year round.
Error. Page cannot be displayed. Please contact your service provider for more details. (5)You can spend as little as $50 for a generous freezer, or into the hundreds for top of the line models. First, find a place for your freezer. The most common place for one is in the garage, where it’s out of the way, but still convenient enough to get to. They also work well in the mudroom or basement, with the added benefit of not having to go into your frigid garage to get frigid vegetables every time you go to cook.
You can find freezers at Home Depot, Walmart, or whatever big box store is in your area. Buying your freezer new will ensure it works properly, as well as come equipped with a warrantee. Be sure to look at its energy rating, and make sure it’s Energy Star approved. The more efficient, the better. Overall, freezers are incredibly energy efficient, as they are opened sparingly. Beware of cheap, new freezers; they’re cheap for a reason.